Lentil, Beet, Apple, and Pumpkin Seed Salad + Sumac Vinaigrette

The quintessential salad for welcoming fall! The beets can be roasted for extra sticky sweetness and depth or they can easily be purchased, pre-steamed, or roasted. Same goes for the lentils--cook them yourself or purchase them pre-cooked and air packed. As for the apple, use whatever you like best. I enjoy something tart and crisp, … Continue reading Lentil, Beet, Apple, and Pumpkin Seed Salad + Sumac Vinaigrette

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Marinated Feta Cheese

Marinated feta cheese is a perfect addition to a mezze or any other summer meal. It is incredibly simple to prepare and requires very few ingredients. The olive oil can be used to make fantastic salad dressings once the cheese is consumed. Marinated Feta Cheese An 8 oz. block of feta cheese, cut into 1 … Continue reading Marinated Feta Cheese

Vegetable Spring Rolls with Miso Honey Mustard Sauce

These spring rolls are a refreshing and addictive summer appetizer or main. While there are various versions of spring rolls from different Asian countries, they were all originally created as a means of preserving food during long winters. Some countries fry the rolls, but others, namely Vietnam, do not. This is the version I am … Continue reading Vegetable Spring Rolls with Miso Honey Mustard Sauce