Vegetable Spring Rolls with Miso Honey Mustard Sauce

These spring rolls are a refreshing and addictive summer appetizer or main. While there are various versions of spring rolls from different Asian countries, they were all originally created as a means of preserving food during long winters. Some countries fry the rolls, but others, namely Vietnam, do not. This is the version I am … Continue reading Vegetable Spring Rolls with Miso Honey Mustard Sauce