Marinated Feta Cheese

Marinated feta cheese is a perfect addition to a mezze or any other summer meal. It is incredibly simple to prepare and requires very few ingredients. The olive oil can be used to make fantastic salad dressings once the cheese is consumed. Marinated Feta Cheese An 8 oz. block of feta cheese, cut into 1 … Continue reading Marinated Feta Cheese


Vegan Creamy Roasted Corn Salad

Here's a ravishingly refreshing salad using some of the greatest treasures of the summer harvest. This is sort of inspired by a Mexican street style salad and has a bit of heat, courtesy of some cayenne pepper. I used Kite Hill almond milk cream cheese (chive flavor), but some crème fraîche, full fat greek yogurt, … Continue reading Vegan Creamy Roasted Corn Salad

Vegetable Spring Rolls with Miso Honey Mustard Sauce

These spring rolls are a refreshing and addictive summer appetizer or main. While there are various versions of spring rolls from different Asian countries, they were all originally created as a means of preserving food during long winters. Some countries fry the rolls, but others, namely Vietnam, do not. This is the version I am … Continue reading Vegetable Spring Rolls with Miso Honey Mustard Sauce