Lentil, Beet, Apple, and Pumpkin Seed Salad + Sumac Vinaigrette

The quintessential salad for welcoming fall! The beets can be roasted for extra sticky sweetness and depth, or they can easily be purchased pre-steamed or roasted. Same goes for the lentils--cook them yourself or purchase pre-cooked and air packed; just don't go for the canned variety. As for the apple, use whatever you like best. … Continue reading Lentil, Beet, Apple, and Pumpkin Seed Salad + Sumac Vinaigrette

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Vegetable Spring Rolls with Miso Honey Mustard Sauce

These spring rolls are a refreshing and addictive summer appetizer or main. While there are various versions of spring rolls from different Asian countries, they were all originally created as a means of preserving food during long winters. Some countries fry the rolls, but others, namely Vietnam, do not. This is the version I am … Continue reading Vegetable Spring Rolls with Miso Honey Mustard Sauce